Chinese Food
All Recipes
Pasta
Lazy man earlier
Rainbow bun
Life is colorful. Cooking can also be art. Who said that the bun must be white.
Pumpkin bun
Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Diced sauce in private room
Mom taught me
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Spring roll
Like the taste of wild vegetables in spring rolls
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
Dried tofu with Chiba
I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...
Spicy shrimp in pot
There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
